Finicia Modern Lebanese Kitchen - DNU (Hwy 27) - Middle Eastern

Traditional Lebanese salad with finely chopped parsley, mint, tomatoes, onions mixed with cracked wheat, fresh lemon juice, and olive oil.

Lettuce, tomatoes, cucumbers, radishes, onions, garlic, mint, green peppers, olive oil, topped with fried crispy pita.

Red lentils, onions, and olive oil.

AAA filet mignon.

Spicy.

Vegetarian.

Chargrilled chicken taouk, garlic, pickles, and french fries in Lebanese pita bread. Served with fries.

One skewer of each: lahem mishwee, shish kafta, and shish tawook. Served with toum garlic sauce and Finicia's own spicy barbeque sauce on a pita.

Two skewers of AAA filet mignon and vegetables, seasoned and marinated for 48 hrs, then char-grilled. Served with Finicia’s own spicy barbeque sauce on pita.

Two skewers of juicy ground beef seasoned with parsley, onions, and spices. Served with Finicia's own spicy barbeque sauce on a pita.

Two skewers of tender grilled chicken breast seasoned and marinated. Served with toum garlic sauce.

Shredded pieces of juicy and marinated lean beef or chicken, served with tahini.

Lamb chops marinated then grilled to perfection. Served on a bed of spiced rice and Laban w'Khyar (yogurt salad).

Vegetarian. Six falafel balls served with fresh vegetable garnish toppings.

White fish fillet with Finicia spices with sweet pepper sauce and rice.

Chargrilled AAA tenderloin, marinated for 48 hours, wrapped in Lebanese pita, grilled tomatoes, and onions. Served with fries.

Chargrilled juicy AAA ground beef seasoned with parsley, onion and spices wrapped in Lebanese pita and grilled tomatoes. Served with Onions and hummus, and fries.

French fries, wrapped in Lebanese pita, finicia coleslaw, mayonnaise, and ketchup.

Grape vine leaves stuffed with rice, tomatoes, parsley, green onions, cooked with lemon, and olive oil.

Chargrilled AAA house-made beef patty, mayo, finicia coleslaw, french fries, ketchup, and pickles in a fresh burger bun. Served with fries.

Lebanese halloumi cheese with house made pesto, grilled between to crispy layers of Lebanese pita. Served with fries.

Vegetarian. A delicate puree of chickpeas, tahini, garlic, and fresh lemon.

A delicate puree of chickpeas, tahini, garlic, and fresh lemon, topped with marinated beef.

Vegetarian. Barbeque eggplant pureed to perfection, tahini, garlic, and fresh lemon.

Vegetarian. A delightful homemade yogurt dip, garlic, mint, and olive oil.

Vegetarian. Grape vine leaves stuffed with rice, tomatoes, parsley, and green onions. Cooked with lemon and olive oil.

Seasoned white fish fillet drowning in a pool of spiced tahini.

Vegetarian. Mixed dill pickle, pickled turnips, and green olives.

Vegetarian. Finicia pickled beets.

Lightly fried patties of chickpeas, broad beans, parsley, garlic, onion, coriander, and spices. Served with tahini.

Vegetarian. Lightly fried patties of chickpeas, broad beans, parsley, garlic, onions, coriander, and spices, served with tahini.

Fried kibbe shells stuffed with minced beef, onions, and spices.

Homemade pastry stuffed with minced beef, onions, and spices.

Spinach, onions, olive oil, and fresh lemon juice wrapped in a homemade pastry.

Mouthwatering melted cheese and phyllo pastry rolls, filled with a combination of cheeses, and spices.

Kibbe, sambousik, fatayer, and ri'a'at.

Spicy house-made AAA Lebanese sausages grilled with tomato.

Tender chicken wings marinated and topped with garlic, fresh lemon juice, and coriander.

Seasoned quails grilled and finished with pomegranate molasses.

Vegetarian. Fresh cut fries seasoned with sumac and served with a side of creamy garlic dip.